PENG GUAN BAK KWA

A Taste of Tradition

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Why Handmade Bak Kwa?

Peng Guan takes pride in handmaking bak kwa from scratch. Despite the increasing mechanised food production and cost pressures, we recognise that making bak kwa by hand is superior and still produces the most authentic and consistent bak kwa texture, flavour and meaning still - of family, tradition and celebration. 

Handcrafted Since 2014

Traditional Bak Kwa 传统肉干
Traditional Bak Kwa 传统肉干
Traditional Bak Kwa 传统肉干
Traditional Bak Kwa 传统肉干
Traditional Bak Kwa 传统肉干
Traditional Bak Kwa 传统肉干
Traditional Bak Kwa 传统肉干
Traditional Bak Kwa 传统肉干

Traditional Bak Kwa 传统肉干

$13.00 SGD
Sliced Bak Kwa 切片肉干
Sliced Bak Kwa 切片肉干
Sliced Bak Kwa 切片肉干
Sliced Bak Kwa 切片肉干
Sliced Bak Kwa 切片肉干
Sliced Bak Kwa 切片肉干
Sliced Bak Kwa 切片肉干
Sliced Bak Kwa 切片肉干

Sliced Bak Kwa 切片肉干

$13.00 SGD
Chilli Bak Kwa 辣椒肉干
Chilli Bak Kwa 辣椒肉干
Chilli Bak Kwa 辣椒肉干
Chilli Bak Kwa 辣椒肉干
Chilli Bak Kwa 辣椒肉干
Chilli Bak Kwa 辣椒肉干
Chilli Bak Kwa 辣椒肉干
Chilli Bak Kwa 辣椒肉干

Chilli Bak Kwa 辣椒肉干

$13.00 SGD
Chicken Bak Kwa 鸡肉干
Chicken Bak Kwa 鸡肉干
Chicken Bak Kwa 鸡肉干
Chicken Bak Kwa 鸡肉干
Chicken Bak Kwa 鸡肉干
Chicken Bak Kwa 鸡肉干
Chicken Bak Kwa 鸡肉干
Chicken Bak Kwa 鸡肉干

Chicken Bak Kwa 鸡肉干

$13.00 SGD
Bak Kwa Pau
Bak Kwa Pau
Bak Kwa Pau
Bak Kwa Pau
Bak Kwa Pau
Bak Kwa Pau
Bak Kwa Pau
Bak Kwa Pau

Bak Kwa Pau

$4.00 SGD
Crispy Pork Floss
Crispy Pork Floss
Crispy Pork Floss
Crispy Pork Floss
Crispy Pork Floss
Crispy Pork Floss

Crispy Pork Floss

$8.00 SGD

Our Media Features

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Our Story

Peng Guan was founded in 2014 by Mr Zhang Ziyue and Mr Lee Kok Keong over their shared love for the traditional festive delicacy - barbecued pork jerky or bak kwa. With interest inspired and experience gathered from growing up in the bak kwa business, the duo would spend their weekends as hobby chefs, making bak kwa and gifting them to friends and relatives.

Peek Into Our Kitchen

Take a quick look into our kitchen – from the preparation of raw ingredients, incorporating our special marinate recipe to the barbecue process. Every package is freshly made to order and is the perfect Singaporean Chinese snack!

PENG GUAN TRADITIONAL RECIPE

Our Authentic Process

Brazilian Pork

We use only the freshest pork meat selected daily from trusted meat suppliers and stored safely in cooling rooms. With strong quality control and checks, we ensure only the finest meat so that you can enjoy that crisp and succulent bak kwa.

Charcoal Grilled

To produce the unique smoky flavour of our bak kwa, we retained the use of traditional charcoal ovens and stoves instead of electrical stoves. Our chefs manually flip every slice to ensure an evenly exposed and smoked well for top-tier consistency. 

Handmade Daily

Our chefs are involved in every step of the process to ensure only the most superior quality. Under their skillful expertise, there’s no slipshod work, no automation or heavy machinery, so each bak kwa piece is produced from scratch, one sheet at a time.

Delivery & Pickup Available

Have your favourite Bak Kwa delivered to you at the ease of your own home without any queues! Hurry place your orders as slots are limited. You may also walk-in or self-collect your items at any of our 3 retail outlets.

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