Why Handmade Bak Kwa?
Peng Guan takes pride in handmaking bak kwa from scratch. Despite the increasing mechanised food production and cost pressures, we recognise that making bak kwa by hand is superior and still produces the most authentic and consistent bak kwa texture, flavour and meaning still - of family, tradition and celebration.
Handcrafted Since 2014
Peng Guan was founded in 2014 by Mr Zhang Ziyue and Mr Lee Kok Keong over their shared love for the traditional festive delicacy - barbecued pork jerky or bak kwa. With interest inspired and experience gathered from growing up in the bak kwa business, the duo would spend their weekends as hobby chefs, making bak kwa and gifting them to friends and relatives.
Peek Into Our Kitchen
Take a quick look into our kitchen – from the preparation of raw ingredients, incorporating our special marinate recipe to the barbecue process. Every package is freshly made to order and is the perfect Singaporean Chinese snack!
PENG GUAN TRADITIONAL RECIPE
Our Authentic Process
We use only the freshest pork meat selected daily from trusted meat suppliers and stored safely in cooling rooms. With strong quality control and checks, we ensure only the finest meat so that you can enjoy that crisp and succulent bak kwa.
To produce the unique smoky flavour of our bak kwa, we retained the use of traditional charcoal ovens and stoves instead of electrical stoves. Our chefs manually flip every slice to ensure an evenly exposed and smoked well for top-tier consistency.
Our chefs are involved in every step of the process to ensure only the most superior quality. Under their skillful expertise, there’s no slipshod work, no automation or heavy machinery, so each bak kwa piece is produced from scratch, one sheet at a time.