Kindly note that delivery timing is between 10am to 5pm.

Do follow our Facebook page for more updates 馃檪

Handcrafted Since 2014

Exclusive at FLS, Kallang and Jurong!
New packaging!

Our Media Features

Our Story

Peng Guan was founded in 2014 by Mr Zhang Ziyue and Mr Lee Kok Keong over their shared love for the traditional festive delicacy – barbecued pork jerky or bak kwa. With interest inspired and experience gathered from growing up in the bak kwa business, the duo would spend their weekends as hobby chefs, making bak kwa and gifting them to friends and relatives.


Our Authentic Process

Brazillian Pork

We use only the freshest pork meat selected daily from trusted meat suppliers and stored safely in cooling rooms. With strong quality control and checks, we ensure only the finest meat so that you can enjoy that crisp and succulent bak kwa.

Charcoal Grilled

To produce the unique smoky flavour of our bak kwa, we retained the use of traditional charcoal ovens and stoves instead of electrical stoves. Our chefs manually flip every slice to ensure an evenly exposed and smoked well for top-tier consistency.

Handmade Daily

Our chefs are involved in every step of the process to ensure only the most superior quality. Under their skillful expertise, there鈥檚 no slipshod work, no automation or heavy machinery, so each bak kwa piece is produced from scratch, one sheet at a time.

Peek Into Our Kitchen

Take a quick look into our kitchen 鈥 from the preparation of raw ingredients, incorporating our special marinate recipe to the barbecue process. Every package is freshly made to order and is the perfect Singaporean Chinese snack!

Singapore Bak Kwa Delivery

Delivery & Pickup Available

Have your favourite Bak Kwa delivered to you at the ease of your own home without any queues! Hurry place your orders as slots are limited. You may also walk-in or self-collect your items at any of our 3 retail outlets in Singapore.