Traditional Bak Kwa 传统肉干


Our bestseller! Made using fresh minced pork, the Peng Guan Traditional Bak Kwa is handmade and marinated with our special homemade recipe and barbecued to perfection over a glowing, sizzling fire. Its tender meat will leave you wanting more!

Peng Guan’s pork jerky slices are purely handmade in Singapore. We make it a point to use only the freshest ingredients and finest quality, including air flown Brazilian pork. Our great tasting bak kwa can be a dish as part of your meals or eaten simply as a snack! To top it off, the delectable scent of traditionally charcoal-barbecued bak kwa is absolutely mouthwatering!

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