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Traditional Bak Kwa 传统肉干 500G
$28.00
Our bestseller! Made using fresh minced pork, the Peng Guan Traditional Bak Kwa is handmade and marinated with our special homemade recipe and barbecued to perfection over a glowing, sizzling fire. Its tender meat will leave you wanting more!
Peng Guan’s pork jerky slices are purely handmade in Singapore. We make it a point to use only the freshest ingredients and finest quality, including air flown Brazilian pork. Our great tasting bak kwa can be a dish as part of your meals or eaten simply as a snack! To top it off, the delectable scent of traditionally charcoal-barbecued bak kwa is absolutely mouthwatering!
In stock
PENG GUAN TRADITIONAL RECIPE
Our Authentic Process
Brazillian Pork
We use only the freshest pork meat selected daily from trusted meat suppliers and stored safely in cooling rooms. With strong quality control and checks, we ensure only the finest meat so that you can enjoy that crisp and succulent bak kwa.
Charcoal Grilled
To produce the unique smoky flavour of our bak kwa, we retained the use of traditional charcoal ovens and stoves instead of electrical stoves. Our chefs manually flip every slice to ensure an evenly exposed and smoked well for top-tier consistency.
Handmade Daily
Our chefs are involved in every step of the process to ensure only the most superior quality. Under their skillful expertise, there’s no slipshod work, no automation or heavy machinery, so each bak kwa piece is produced from scratch, one sheet at a time.
Peek Into Our Kitchen
Take a quick look into our kitchen – from the preparation of raw ingredients, incorporating our special marinate recipe to the barbecue process. Every package is freshly made to order and is the perfect Singaporean Chinese snack!
| Ingredients | Pork, sugar, fish sauce (fish, salt) |
|---|---|
| Weight | 500g |
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