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Peng Guan Bak Kwa

Traditional Bak Kwa 传统肉干
Traditional Bak Kwa 传统肉干
Traditional Bak Kwa 传统肉干
Traditional Bak Kwa 传统肉干
Traditional Bak Kwa 传统肉干
Traditional Bak Kwa 传统肉干
Traditional Bak Kwa 传统肉干
Traditional Bak Kwa 传统肉干

Traditional Bak Kwa 传统肉干

$13.00 SGD
Sliced Bak Kwa 切片肉干
Sliced Bak Kwa 切片肉干
Sliced Bak Kwa 切片肉干
Sliced Bak Kwa 切片肉干
Sliced Bak Kwa 切片肉干
Sliced Bak Kwa 切片肉干
Sliced Bak Kwa 切片肉干
Sliced Bak Kwa 切片肉干

Sliced Bak Kwa 切片肉干

$13.00 SGD
Chilli Bak Kwa 辣椒肉干
Chilli Bak Kwa 辣椒肉干
Chilli Bak Kwa 辣椒肉干
Chilli Bak Kwa 辣椒肉干
Chilli Bak Kwa 辣椒肉干
Chilli Bak Kwa 辣椒肉干
Chilli Bak Kwa 辣椒肉干
Chilli Bak Kwa 辣椒肉干

Chilli Bak Kwa 辣椒肉干

$13.00 SGD
Chicken Bak Kwa 鸡肉干
Chicken Bak Kwa 鸡肉干
Chicken Bak Kwa 鸡肉干
Chicken Bak Kwa 鸡肉干
Chicken Bak Kwa 鸡肉干
Chicken Bak Kwa 鸡肉干
Chicken Bak Kwa 鸡肉干
Chicken Bak Kwa 鸡肉干

Chicken Bak Kwa 鸡肉干

$13.00 SGD
Bak Kwa Pau
Bak Kwa Pau
Bak Kwa Pau
Bak Kwa Pau
Bak Kwa Pau
Bak Kwa Pau
Bak Kwa Pau
Bak Kwa Pau

Bak Kwa Pau

$4.00 SGD
Crispy Pork Floss
Crispy Pork Floss
Crispy Pork Floss
Crispy Pork Floss
Crispy Pork Floss
Crispy Pork Floss

Crispy Pork Floss

$8.00 SGD

Our Authentic Handmade Process

Brazilian Pork

We use only the freshest pork meat selected daily from trusted meat suppliers and stored safely in cooling rooms. With strong quality control and checks, we ensure only the finest meat so that you can enjoy that crisp and succulent bak kwa. We use leaner meat choices such as pork shoulder, without compromising the meaty flavour or juicy goodness.

Charcoal Grilled

To produce the unique smoky flavour of our bak kwa, we retained the use of traditional charcoal ovens and stoves instead of electrical stoves. Manning over the burning charcoal ovens at a consistent 100 degrees, our chefs manually rotate and flip them to ensure every angle of bak kwa meat is evenly exposed and smoked well for top-tier consistency. 

Handmade Daily 

Our chefs are involved in every step of the process to ensure we provide only the most superior quality of bak kwa for every customer, for every slice, for every bite. From sourcing, marinating, par-baking, separating and barbecuing, our chefs prepare everything by hand and grill them to perfection. Under their skillful expertise, there’s no slipshod work, no automation or heavy machinery, so each bak kwa piece is produced from scratch, one sheet at a time.

Why Handmade Bak Kwa?

Peng Guan's founders, Mr Zhang Ziyue and Mr Lee Kok Keong have worked tirelessly to improve their recipe year after year, there was still one belief held common - that bak kwa should still be made from scratch by hand. Despite the increasingly mechanised food production landscape and cost pressures, they recognised that the traditional method of making bak kwa by hand is superior and still produces the most authentic and consistent bak kwa texture, flavour and meaning still - of family, tradition and celebration. 

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